Brandy Peppercorn, Bearnaise, Red Wine and Mushroom or Chimichurri
All served with creamy mashed potato, beef dripping roast potatoes, honey glazed roast carrot, bashed swede, seasonal greens and a homemade Yorkshire pudding.
Add a fruit shoot or fresh fruit juice for £1
served with skinny fries and a dressed salad garnish upgrade to triple cooked chips for £1 extra
• CRISPY SWEET CHILLI CHICKEN AND SALAD •
• HOT ROAST MEAT OF THE DAY WITH A JUG OF GRAVY •
• CHEESE SAVOURY •
• NOTHUMBRIAN HAM HOCK AND RED ONION MARMALADE •
• FISH FINGER GOUJONS AND TARTAR SAUCE •
add a bowl of our soup of the day for £3
SHEPHERD’S PIE TOPPED WITH CREAMY MASH AND MOZZARELLA CHEESE
served with buttered greens
CLASSIC BEEF LASAGNE
served with garlic and rosemary focaccia bread WHOLETAIL SCAMPI, CHIPS AND GARDEN PEAS
served with tartar sauce
NORTHUMBERLAND SAUSAGE AND MASH
served with red wine gravy and caramelised red onion
GAMMON STEAK, FRIED EGG AND CHIPS
MIXED VEGETABLE AND FIVE BEAN, TOMATO AND BASIL “COTTAGE PIE” TOPPED
WITH CREAMY MASHED POTATO AND MOZERELLA
served with buttered greens
White Wines are numbered from 1 – 9
(1 being the driest, through to 9 being the sweetest)
Red Wines are listed from A – E
(A being the lightest, through to E being the most powerful and full bodied)
All of our wines are available in 125ml
Selection of sandwiches on poppy knot buns and sliced bread
(Cheese savoury, ham hock and onion marmalade, egg mayo and watercress)
Crudités with dips
Crisps
Potato salad
A selection of green salads
Selection of sandwiches on poppy knot buns and sliced bread
(Cheese savoury, ham hock and onion marmalade, egg mayo and watercress)
Crudités with dips
Chicken goujons
Fish goujons
Fries
Potato salad
A selection of green salads
Selection of sandwiches on poppy knot buns and sliced bread
(Cheese savoury, ham hock and onion marmalade, egg mayo and watercress)
Crudités with dips
Chicken goujons
Fish goujons
Antipasti platters
(Selection of cold sliced traditional British and cured Italian meats, olives and house pickles, bloomer bread, butter and olive oil, selection of local cheeses and biscuits, grapes, strawberries, apple and celery)
Fries
Potato salad
A selection of green salads
• LEEK AND POTATO SOUP WITH A WARM CHEESE SCONE •
• SMOKED SALMON SALAD WITH CAPERS, LEMON CREAM CHEESE AND HERB OIL •
• NORTHUMBRIAN HAM HOCK TERRINE WITH RED ONION MARMALADE AND CROSTINIS •
CHRISTMAS DINNER
turkey crown with sausage meat stuffing, pigs in blankets, goose fat roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
ROAST SIRLOIN OF NORTHUMBRIAN BEEF
(cooked pink) served with goose fat roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
PAN FRIED SEABASS FILLETS
served with crushed new potatoes and a white wine velouté
MIXED VEGETABLE AND FIVE BEAN, TOMATO AND BASIL “COTTAGE PIE” TOPPED
WITH CREAMY MASHED POTATO AND MOZZARELLA
served with buttered greens
MINI BAKED ALASKA WITH WINTER BERRY COMPOTE
CHRISTMAS PUDDING WITH BRANDY SAUCE
CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
NORTHUMBERLAND CHEESE PLATTER
a selection of local cheeses served with grapes, caramelised onion chutney, and a selection of oatcakes and crackers
FOOD ALLERGIES AND INTOLERANCES: BEFORE ORDERING, PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT YOUR REQUIREMENTS
• NORTHUMBRIAN GAME TERRINE WITH PICKLED CHUTNEY AND CROSTINIS •
• SPICED PARSNIP SOUP WITH A WARM BREAD ROLL •
• GARLIC MUSHROOMS IN A CREAMY TARRAGON SAUCE ON SOURDOUGH TOAST •
CHRISTMAS DINNER
turkey crown with sausage meat stuffing, pigs in blankets, goose fat roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
PAN FRIED FILLETS OF SEABASS
served with mashed potato, buttered greens and a caper and dill vinaigrette
NORTHUMBRIAN LAMB SHEPHERD’S PIE
topped with mashed potato and mozzarella
GOATS CHEESE AND RED ONION MARMALADE TART
served with seasonal vegetables and a balsamic reduction
BREAD AND BUTTER PUDDING
with pouring cream
CHOCOLATE ORANGE TORTE
with brandy butter
ENGINE ROOM TRIFLE
NORTHUMBERLAND CHEESE PLATTER
(£5 supplement) a selection of local cheeses served with grapes, caramelised onion chutney, and a selection of oatcakes and crackers
FOOD ALERGIES AND INTOLERANCES: BEFORE ORDERING, PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT YOUR REQUIREMENTS
The pasta dishes that we offer are tagliatelle carbonara, king prawn, chilli & chorizo linguine in a tomato sauce, classic beef lasagne, spaghetti Bolognese, and courgette, lemon, chilli & pesto linguine. The pizza options are classic margherita, sourdough with king prawn, cherry tomato, rocket & chilli, engine meat feast (ham, salami, chicken & chorizo), veggie supreme (courgette, red onion, peppers & spinach), and the American hot (pastrami & jalapenos).
On a Thursday we have our steak special served all day from 12pm-9pm, with live music every week from 7:30pm. The steak offers are 2 ribeye or rump steaks and a bottle of house wine for £35.00 or 2 fillet steaks with a bottle of house wine for £45.00.
Our dining guests can enjoy fish and chips with a glass of prosecco for £15, and our drinking guests can enjoy a bottle of prosecco for £15.